Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 시로미소조니

    Osaka

    시로미소조니

  • 이시카리나베

    Hokkaido

    이시카리나베

  • 소바고메조스이

    Tokushima

    소바고메조스이

  • かやくご飯

    Osaka

    かやくご飯

  • 油ぞうめん

    Kagoshima

    油ぞうめん

  • 아귀요리

    Ibaraki

    아귀요리

  • 治部鍋

    Ishikawa

    治部鍋

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • 栗おこわ

    Saga

    栗おこわ

  • カキ料理

    Hiroshima

    カキ料理

  • ジーマーミ豆腐

    Okinawa

    ジーマーミ豆腐

  • いぎす

    Tottori

    いぎす

  • ラフテー

    Okinawa

    ラフテー

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 鮎の魚田

    Aichi

    鮎の魚田

  • 鶏めし

    Oita

    鶏めし

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