Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • 이타다키

    Tottori

    이타다키

  • へぼ飯

    Gifu

    へぼ飯

  • 牛骨ラーメン

    Tottori

    牛骨ラーメン

  • ほう葉みそ

    Gifu

    ほう葉みそ

  • 鰹節

    Kochi

    鰹節

  • 코즈유

    Fukushima

    코즈유

  • 테우치우동

    Kagawa

    테우치우동

  • どて焼き

    Osaka

    どて焼き

  • 아나고메시

    Hiroshima

    아나고메시

  • 煮たくもじ

    Gifu

    煮たくもじ

  • セタシジミご飯

    Shiga

    セタシジミご飯

  • ゆべし

    Saitama

    ゆべし

  • 焼きめし茶漬け

    Shimane

    焼きめし茶漬け

  • だご汁

    Saga

    だご汁

  • 島人参のきんぴら

    Okinawa

    島人参のきんぴら

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