Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • さんまの丸干し

    Mie

    さんまの丸干し

  • 中味そば

    Okinawa

    中味そば

  • ひょう干し

    Yamagata

    ひょう干し

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • ゆべし

    Toyama

    ゆべし

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 우나주

    Shizuoka

    우나주

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • だぶ

    Saga

    だぶ

  • ごも豆腐

    Gifu

    ごも豆腐

  • かてめし

    Saitama

    かてめし

  • 豚肉のお汁

    Okinawa

    豚肉のお汁

  • 浜アザミの天ぷら

    Kochi

    浜アザミの天ぷら

  • 싯포쿠요리

    Nagasaki

    싯포쿠요리

  • 呉汁

    Kagoshima

    呉汁

  • 生姜漬

    Kochi

    生姜漬

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