Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Bouze no Sugata-sushi

    Tokushima

    Bouze no Sugata-sushi

  • もみうり

    Nara

    もみうり

  • しば漬け

    Kyoto

    しば漬け

  • Kanko Yaki

    Kanagawa

    Kanko Yaki

  • 鯖飯

    Wakayama

    鯖飯

  • 亥の子餅

    Wakayama

    亥の子餅

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • 炭酸まんじゅう

    Saitama

    炭酸まんじゅう

  • 大山おこわ

    Tottori

    大山おこわ

  • かにまき汁

    Miyazaki

    かにまき汁

  • Uwa Jima Tai Meshi

    Ehime

    Uwa Jima Tai Meshi

  • Soba Kome Zousui

    Tokushima

    Soba Kome Zousui

  • 福神漬

    Tokyo

    福神漬

  • ふくれ菓子

    Kagoshima

    ふくれ菓子

  • 山菜めし

    Aichi

    山菜めし

  • Buri Daikon

    Toyama

    Buri Daikon

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