Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Piatto Natto(le soie Fermentate)

    Ibaraki

    Piatto Natto(le soie Fermentate)

  • かしきり(樫豆腐)

    Kochi

    かしきり(樫豆腐)

  • 納豆汁

    Yamagata

    納豆汁

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • みそポテト

    Saitama

    みそポテト

  • Funa-zushi

    Shiga

    Funa-zushi

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • にいもじ

    Saga

    にいもじ

  • 切り株揚げ

    Saitama

    切り株揚げ

  • 柚餅子

    Nagano

    柚餅子

  • みとりおこわ

    Oita

    みとりおこわ

  • ジンギスカン

    Hokkaido

    ジンギスカン

  • Ikanago no Kugi-ni

    Hyogo

    Ikanago no Kugi-ni

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • 千枚漬

    Kyoto

    千枚漬

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