Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Inokomochi

    Wakayama

    Inokomochi

  • Himokawa udon

    Gunma

    Himokawa udon

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Sasadango

    Niigata

    Sasadango

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Takorice

    Ehime

    Takorice

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Wakegi Ae

    Kagawa

    Wakegi Ae

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