Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Ehoumaki

    Osaka

    Ehoumaki

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Yubeshi

    Nara

    Yubeshi

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Miwa soumen

    Nara

    Miwa soumen

  • Imoni

    Shimane

    Imoni

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Gane

    Kagoshima

    Gane

  • Goat soup

    Okinawa

    Goat soup

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