Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Local cuisine

  • Yasyouma

    Nagano

    Yasyouma

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Koshimeshi

    Kochi

    Koshimeshi

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Inokomochi

    Wakayama

    Inokomochi

  • Ami Daikon

    Okayama

    Ami Daikon

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • An-mochi zoni

    Kagawa

    An-mochi zoni

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