Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Local cuisine

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Yubeshi

    Nagano

    Yubeshi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Ehoumaki

    Osaka

    Ehoumaki

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Oname

    Saitama

    Oname

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Jingisukan

    Hokkaido

    Jingisukan

  • Jaku Tempura

    Okayama

    Jaku Tempura

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