Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • 早蕎麦

    Nagano

    早蕎麦

  • 豚肉のお汁

    Okinawa

    豚肉のお汁

  • どんこなます

    Iwate

    どんこなます

  • さくら丼

    Nagano

    さくら丼

  • のっぺ汁

    Oita

    のっぺ汁

  • りゅうきゅう

    Oita

    りゅうきゅう

  • Piatto del pescatore con la lenza

    Ibaraki

    Piatto del pescatore con la lenza

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • かしきり(樫豆腐)

    Kochi

    かしきり(樫豆腐)

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • 初午だんご

    Toyama

    初午だんご

  • つぼ煮

    Toyama

    つぼ煮

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • 緋のかぶら漬け

    Ehime

    緋のかぶら漬け

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