Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kirazumochi

    Kochi

    Kirazumochi

  • Basashi

    Kumamoto

    Basashi

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Kakeae

    Saga

    Kakeae

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Oname

    Saitama

    Oname

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Bukkake Udon

    Okayama

    Bukkake Udon

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