Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Imotaki

    Ehime

    Imotaki

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Taimeshi

    Hyogo

    Taimeshi

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Hiruagi

    Kagoshima

    Hiruagi

  • Fushimen

    Tokushima

    Fushimen

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

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