Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Oobira

    Nagano

    Oobira

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Shibazuke

    Kyoto

    Shibazuke

  • Agonoyaki

    Shimane

    Agonoyaki

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Kenogiru

    Aomori

    Kenogiru

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Souhei-nabe

    Mie

    Souhei-nabe

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