Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Togakushi soba

    Nagano

    Togakushi soba

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Kayakugohan

    Osaka

    Kayakugohan

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Nakami soba

    Okinawa

    Nakami soba

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Suiton

    Tochigi

    Suiton

  • Doteni

    Aichi

    Doteni

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