Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Seeteufelgericht

    Ibaraki

    Seeteufelgericht

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • とちもち

    Toyama

    とちもち

  • しそ巻梅漬

    Aomori

    しそ巻梅漬

  • たけのこの酢煮

    Aichi

    たけのこの酢煮

  • 鯛の唐蒸し

    Ishikawa

    鯛の唐蒸し

  • Gu Zouni

    Nagasaki

    Gu Zouni

  • Gomadashi Udon

    Oita

    Gomadashi Udon

  • Soba Kome Zousui

    Tokushima

    Soba Kome Zousui

  • とじこ豆(とちこ豆)

    Kumamoto

    とじこ豆(とちこ豆)

  • Oyaki

    Nagano

    Oyaki

  • イイダコの煮付け

    Okayama

    イイダコの煮付け

  • 亥の子餅

    Wakayama

    亥の子餅

  • ひたん寿し

    Oita

    ひたん寿し

  • Kencho-jiru

    Kanagawa

    Kencho-jiru

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