Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

  • Karashi Renkon

    Kumamoto

    Karashi Renkon

  • 岩国寿司

    Hiroshima

    岩国寿司

  • Zunda Mochi

    Miyagi

    Zunda Mochi

  • 石垣もち

    Oita

    石垣もち

  • 山菜の天ぷら

    Yamagata

    山菜の天ぷら

  • Moroko no Hako-zushi

    Aichi

    Moroko no Hako-zushi

  • 越前がに鍋

    Fukui

    越前がに鍋

  • 豚肉のお汁

    Okinawa

    豚肉のお汁

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • ほう葉みそ

    Gifu

    ほう葉みそ

  • かてそば

    Tochigi

    かてそば

  • しば漬け

    Kyoto

    しば漬け

  • 有明海料理

    Saga

    有明海料理

  • あなご寿司

    Tokyo

    あなご寿司

  • きじ鍋

    Mie

    きじ鍋

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved