Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • やしょうま

    Nagano

    やしょうま

  • 바사시

    Kumamoto

    바사시

  • 赤ど漬け

    Kumamoto

    赤ど漬け

  • とうふちくわ

    Tottori

    とうふちくわ

  • まめすっとぎ

    Iwate

    まめすっとぎ

  • 가메니

    Fukuoka

    가메니

  • 寒ぶり料理

    Toyama

    寒ぶり料理

  • パパイヤイリチー

    Okinawa

    パパイヤイリチー

  • いぎす豆腐

    Ehime

    いぎす豆腐

  • 南関そうめん

    Kumamoto

    南関そうめん

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 落花生おこわ

    Chiba

    落花生おこわ

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • ひたん寿し

    Oita

    ひたん寿し

  • 고야찬푸르

    Okinawa

    고야찬푸르

  • すこ

    Fukui

    すこ

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