Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Oyaki

    Nagano

    Oyaki

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Donkogiru

    Miyagi

    Donkogiru

  • Miso-poteto

    Saitama

    Miso-poteto

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Pickles Steak

    Gifu

    Pickles Steak

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

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