Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Houbazushi

    Aichi

    Houbazushi

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Hitanzushi

    Oita

    Hitanzushi

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Goat soup

    Okinawa

    Goat soup

  • Ami Daikon

    Okayama

    Ami Daikon

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