Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Funayaki

    Wakayama

    Funayaki

  • Okkirikomi

    Saitama

    Okkirikomi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Amago Dishes

    Mie

    Amago Dishes

  • Noppei Soup

    Saga

    Noppei Soup

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

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