Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Buri daikon

    Toyama

    Buri daikon

  • Takomeshi

    Okayama

    Takomeshi

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Yubeshi

    Nagano

    Yubeshi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Oobira

    Nagano

    Oobira

  • Hiruagi

    Kagoshima

    Hiruagi

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Himeji Oden

    Hyogo

    Himeji Oden

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved