Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Donko Namasu

    Iwate

    Donko Namasu

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Itokoni

    Oita

    Itokoni

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Takomeshi

    Okayama

    Takomeshi

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Tochimochi

    Toyama

    Tochimochi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

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