Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 島人参のきんぴら

    Okinawa

    島人参のきんぴら

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • しのうどん

    Okayama

    しのうどん

  • かしきり(樫豆腐)

    Kochi

    かしきり(樫豆腐)

  • 油ぞうめん

    Kagoshima

    油ぞうめん

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • りゅうきゅう

    Oita

    りゅうきゅう

  • 芋煮

    Shimane

    芋煮

  • わけぎあえ

    Kagawa

    わけぎあえ

  • Uwa Jima Tai Meshi

    Ehime

    Uwa Jima Tai Meshi

  • かまくら漬け

    Wakayama

    かまくら漬け

  • べっこうすし

    Tokyo

    べっこうすし

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • 石垣もち

    Oita

    石垣もち

  • Sasazushi

    Niigata

    Sasazushi

  • いぎりす

    Nagasaki

    いぎりす

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