Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • だご汁

    Fukuoka

    だご汁

  • あご野焼き

    Shimane

    あご野焼き

  • 소바고메조스이

    Tokushima

    소바고메조스이

  • 南阿蘇のそば

    Kumamoto

    南阿蘇のそば

  • ジャクの天ぷら

    Okayama

    ジャクの天ぷら

  • 지부니

    Ishikawa

    지부니

  • パパイヤ漬け

    Okinawa

    パパイヤ漬け

  • とうがんの汁

    Okinawa

    とうがんの汁

  • 五平餅(長野県)

    Nagano

    五平餅(長野県)

  • そばがき

    Nagano

    そばがき

  • ぶり昆布巻

    Hokkaido

    ぶり昆布巻

  • 구지라 타츠타아게

    Wakayama

    구지라 타츠타아게

  • よもぎ餅

    Aichi

    よもぎ餅

  • 고마다시우동

    Oita

    고마다시우동

  • 博多ラーメン

    Fukuoka

    博多ラーメン

  • 이타다키

    Tottori

    이타다키

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