Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 呉汁

    Kagoshima

    呉汁

  • 미즈타키

    Fukuoka

    미즈타키

  • まめすっとぎ

    Iwate

    まめすっとぎ

  • 打ち込み汁

    Kagawa

    打ち込み汁

  • たらいうどん

    Ehime

    たらいうどん

  • けいらん(岩手県)

    Iwate

    けいらん(岩手県)

  • 히야지루우동

    Saitama

    히야지루우동

  • 納豆汁

    Yamagata

    納豆汁

  • 牛骨ラーメン

    Tottori

    牛骨ラーメン

  • 千枚漬

    Kyoto

    千枚漬

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • 島人参のきんぴら

    Okinawa

    島人参のきんぴら

  • 鮎ずし

    Wakayama

    鮎ずし

  • 도부지루

    Fukushima

    도부지루

  • かきまぶり

    Wakayama

    かきまぶり

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved