Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • サバずし

    Okayama

    サバずし

  • まめぶ

    Iwate

    まめぶ

  • あめごのひらら焼き

    Tokushima

    あめごのひらら焼き

  • とちもち

    Toyama

    とちもち

  • 모로코 하코즈시

    Aichi

    모로코 하코즈시

  • たらおさの煮しめ

    Oita

    たらおさの煮しめ

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • 鯛茶漬け

    Niigata

    鯛茶漬け

  • いぶりがっこ

    Akita

    いぶりがっこ

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 僧兵鍋

    Mie

    僧兵鍋

  • どんこなます

    Iwate

    どんこなます

  • 笹だんご

    Niigata

    笹だんご

  • 에치젠오로시소바

    Fukui

    에치젠오로시소바

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • ニシンそば

    Hokkaido

    ニシンそば

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