Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Jyakoten

    Ehime

    Jyakoten

  • えび豆

    Shiga

    えび豆

  • 鯛の唐蒸し

    Ishikawa

    鯛の唐蒸し

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • 飯寿司

    Aomori

    飯寿司

  • かてめし

    Saitama

    かてめし

  • 漬物ステーキ

    Gifu

    漬物ステーキ

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • 納豆汁

    Iwate

    納豆汁

  • 金目鯛の煮付け

    Shizuoka

    金目鯛の煮付け

  • ドンコ汁

    Miyagi

    ドンコ汁

  • 笹かまぼこ

    Miyagi

    笹かまぼこ

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • 浜焼き鯖バラちらし寿司

    Fukui

    浜焼き鯖バラちらし寿司

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