Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Ouhan

    Oita

    Ouhan

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Kanitorodon

    Tottori

    Kanitorodon

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Hyugadon

    Oita

    Hyugadon

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Kayakugohan

    Osaka

    Kayakugohan

  • Numazu-don

    Shizuoka

    Numazu-don

  • Miura don

    Kanagawa

    Miura don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved