Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Takomeshi

    Okayama

    Takomeshi

  • Tori Meshi

    Oita

    Tori Meshi

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Itadaki

    Tottori

    Itadaki

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved