Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Ureshino

    Oita

    Ureshino

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Hyugadon

    Oita

    Hyugadon

  • Itadaki

    Tottori

    Itadaki

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Takomeshi

    Okayama

    Takomeshi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Anago meshi

    Hiroshima

    Anago meshi

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