Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Katemeshi

    Saitama

    Katemeshi

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Tori Meshi

    Oita

    Tori Meshi

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

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