Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Ureshino

    Oita

    Ureshino

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Tori Meshi

    Oita

    Tori Meshi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Kanitorodon

    Tottori

    Kanitorodon

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

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