Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

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