Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Yurukaradon

    Kyoto

    Yurukaradon

  • The Buridon

    Ishikawa

    The Buridon

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Takorice

    Ehime

    Takorice

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

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