Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Kanitorodon

    Tottori

    Kanitorodon

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Chagee

    Niigata

    Chagee

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

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