Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Doteni

    Aichi

    Doteni

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Imoni

    Shimane

    Imoni

  • Gameni

    Fukuoka

    Gameni

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Chimushinji

    Okinawa

    Chimushinji

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

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