Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Gomodofu

    Gifu

    Gomodofu

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Ami Daikon

    Okayama

    Ami Daikon

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Kenogiru

    Aomori

    Kenogiru

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Doteni

    Aichi

    Doteni

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Sado Nishime

    Niigata

    Sado Nishime

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

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