Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Imoni

    Shimane

    Imoni

  • Koikoku

    Toyama

    Koikoku

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Buri daikon

    Toyama

    Buri daikon

  • Ami Daikon

    Okayama

    Ami Daikon

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Shimotsukare

    Tochigi

    Shimotsukare

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