Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Ami Daikon

    Okayama

    Ami Daikon

  • Sado Nishime

    Niigata

    Sado Nishime

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Oobira

    Nagano

    Oobira

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Ichigoni

    Aomori

    Ichigoni

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Chimushinji

    Okinawa

    Chimushinji

  • Sendai Zouni

    Miyagi

    Sendai Zouni

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