Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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Nimono

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Gomodofu

    Gifu

    Gomodofu

  • Gameni

    Fukuoka

    Gameni

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Ichigoni

    Aomori

    Ichigoni

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Itokoni

    Toyama

    Itokoni

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

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