Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • 桜島大根の粕漬

    Kagoshima

    桜島大根の粕漬

  • はさみ漬

    Hokkaido

    はさみ漬

  • きらずもち

    Kochi

    きらずもち

  • Chan-Chan Yaki

    Hokkaido

    Chan-Chan Yaki

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 東坡煮

    Nagasaki

    東坡煮

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • サンマ寿司

    Mie

    サンマ寿司

  • 車麩

    Niigata

    車麩

  • もみうり

    Nara

    もみうり

  • 落花生みそ

    Chiba

    落花生みそ

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • Kujira no Tatsuta-age

    Wakayama

    Kujira no Tatsuta-age

  • いももち

    Niigata

    いももち

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • 鮎うどん

    Tochigi

    鮎うどん

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