Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Jyakoten

    Ehime

    Jyakoten

  • 黄飯

    Oita

    黄飯

  • ソーキ汁

    Okinawa

    ソーキ汁

  • ミミガー

    Okinawa

    ミミガー

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • 焼米おこし

    Aichi

    焼米おこし

  • あずきすくいa

    Saitama

    あずきすくいa

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • 仙台雑煮

    Miyagi

    仙台雑煮

  • 南阿蘇のそば

    Kumamoto

    南阿蘇のそば

  • Natto (fermentierte Sojabohnen) Gerichte

    Ibaraki

    Natto (fermentierte Sojabohnen) Gerichte

  • かすよせ

    Kumamoto

    かすよせ

  • へぎそば

    Niigata

    へぎそば

  • しょうゆ豆

    Kagawa

    しょうゆ豆

  • Oyaki

    Nagano

    Oyaki

  • Izumo Soba

    Shimane

    Izumo Soba

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