Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • べろべろ餅

    Yamagata

    べろべろ餅

  • 油ぞうめん

    Kagoshima

    油ぞうめん

  • 生姜漬

    Kochi

    生姜漬

  • 昆布〆

    Toyama

    昆布〆

  • Buri Daikon

    Toyama

    Buri Daikon

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • 朴葉巻(長野県)

    Nagano

    朴葉巻(長野県)

  • とじこ豆(とちこ豆)

    Kumamoto

    とじこ豆(とちこ豆)

  • 鰹節

    Kochi

    鰹節

  • よしなの煮物

    Toyama

    よしなの煮物

  • かてそば

    Tochigi

    かてそば

  • 干甘えび

    Toyama

    干甘えび

  • Una-Ju

    Shizuoka

    Una-Ju

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • 日向かぼちゃ漬

    Miyazaki

    日向かぼちゃ漬

  • 納豆汁

    Iwate

    納豆汁

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