Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • 六兵衛

    Nagasaki

    六兵衛

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • しば漬け

    Kyoto

    しば漬け

  • はっと汁

    Miyagi

    はっと汁

  • Moroko no Hako-zushi

    Aichi

    Moroko no Hako-zushi

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • へぎそば

    Niigata

    へぎそば

  • ぼてぼて茶

    Shimane

    ぼてぼて茶

  • ビワマスの炊き込みご飯

    Shiga

    ビワマスの炊き込みご飯

  • 油かす

    Nara

    油かす

  • Shijimi-Jiru

    Shimane

    Shijimi-Jiru

  • さつま汁

    Kagoshima

    さつま汁

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Kanko Yaki

    Kanagawa

    Kanko Yaki

  • たけのこ料理

    Kyoto

    たけのこ料理

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