Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Local cuisine

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Itadaki

    Tottori

    Itadaki

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Sakura don

    Nagano

    Sakura don

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