Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Souhei-nabe

    Mie

    Souhei-nabe

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Ouhan

    Oita

    Ouhan

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Wappa Meshi

    Niigata

    Wappa Meshi

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