Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Togakushi soba

    Nagano

    Togakushi soba

  • Jibunabe

    Ishikawa

    Jibunabe

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Hiruagi

    Kagoshima

    Hiruagi

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Kayakugohan

    Osaka

    Kayakugohan

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Chagome

    Tokushima

    Chagome

  • Imotaki

    Ehime

    Imotaki

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

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