Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Okatazushi

    Oita

    Okatazushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Masu zushi

    Toyama

    Masu zushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Shikaimaki

    Chiba

    Shikaimaki

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