Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Osezushi

    Toyama

    Osezushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Meharizushi

    Wakayama

    Meharizushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Tekone sushi

    Mie

    Tekone sushi

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