Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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寿司

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • Hako-zushi/ Ōsaka-zushi

    Osaka

    Hako-zushi/ Ōsaka-zushi

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Sasazushi

    Niigata

    Sasazushi

  • 鮎ずし

    Wakayama

    鮎ずし

  • Masu-zushi

    Toyama

    Masu-zushi

  • タチウオすし

    Wakayama

    タチウオすし

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • にしんずし

    Gifu

    にしんずし

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • Tekone Sushi

    Mie

    Tekone Sushi

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 魚ずし

    Miyazaki

    魚ずし

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • べっこうすし

    Tokyo

    べっこうすし

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