Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 魚ずし

    Miyazaki

    魚ずし

  • 島寿司

    Tokyo

    島寿司

  • 마마카리즈시

    Okayama

    마마카리즈시

  • べっこうすし

    Tokyo

    べっこうすし

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 鮎ずし

    Wakayama

    鮎ずし

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • こけら寿司

    Kochi

    こけら寿司

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • つわずし

    Kochi

    つわずし

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 마스즈시

    Toyama

    마스즈시

  • 飯寿司

    Aomori

    飯寿司

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

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