Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 花椿

    Chiba

    花椿

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 테코네스시

    Mie

    테코네스시

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • こけら寿司

    Kochi

    こけら寿司

  • 후나스시

    Shiga

    후나스시

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 호우바즈시

    Gifu

    호우바즈시

  • 후토마키즈시

    Chiba

    후토마키즈시

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • お方ずし

    Oita

    お方ずし

  • 魚ずし

    Miyazaki

    魚ずし

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