Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Shushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Funa Sushi

    Shiga

    Funa Sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Houbazushi

    Gifu

    Houbazushi

  • Masu zushi

    Toyama

    Masu zushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Okatazushi

    Oita

    Okatazushi

  • Osezushi

    Toyama

    Osezushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

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