Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
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Shushi

  • Osezushi

    Toyama

    Osezushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Masu zushi

    Toyama

    Masu zushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Nishinzushi

    Gifu

    Nishinzushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

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