Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Masu zushi

    Toyama

    Masu zushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Sukozushi

    Saga

    Sukozushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Okatazushi

    Oita

    Okatazushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

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