Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 후토마키즈시

    Chiba

    후토마키즈시

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 메하리즈시

    Wakayama

    메하리즈시

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 사사즈시

    Niigata

    사사즈시

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • タチウオすし

    Wakayama

    タチウオすし

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 마스즈시

    Toyama

    마스즈시

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 四海巻

    Chiba

    四海巻

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

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