Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 鯖鮨

    Nagano

    鯖鮨

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 마스즈시

    Toyama

    마스즈시

  • 스코스시

    Saga

    스코스시

  • ひたん寿し

    Oita

    ひたん寿し

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 호우바즈시

    Gifu

    호우바즈시

  • 島寿司

    Tokyo

    島寿司

  • 四海巻

    Chiba

    四海巻

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • かちエビちらしずし

    Oita

    かちエビちらしずし

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