Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 岩国寿司

    Hiroshima

    岩国寿司

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 飯寿司

    Aomori

    飯寿司

  • 가키노하스시

    Nara

    가키노하스시

  • 사사즈시

    Niigata

    사사즈시

  • 메하리즈시

    Wakayama

    메하리즈시

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 鮎ずし

    Wakayama

    鮎ずし

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 島寿司

    Tokyo

    島寿司

  • 恵方巻き

    Osaka

    恵方巻き

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