Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Masu zushi

    Toyama

    Masu zushi

  • Houbazushi

    Aichi

    Houbazushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Okatazushi

    Oita

    Okatazushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Barazushi

    Okayama

    Barazushi

  • Meshizushi

    Aomori

    Meshizushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

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