Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Shushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Okatazushi

    Oita

    Okatazushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Shikaimaki

    Chiba

    Shikaimaki

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Osezushi

    Toyama

    Osezushi

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