Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Nishinzushi

    Gifu

    Nishinzushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Sabasushi

    Nagano

    Sabasushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved