Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Barazushi

    Okayama

    Barazushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Meshizushi

    Aomori

    Meshizushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Shikaimaki

    Chiba

    Shikaimaki

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