Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 岩国寿司

    Hiroshima

    岩国寿司

  • タチウオすし

    Wakayama

    タチウオすし

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 島寿司

    Tokyo

    島寿司

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 鯖鮨

    Nagano

    鯖鮨

  • 테코네스시

    Mie

    테코네스시

  • こけら寿司

    Kochi

    こけら寿司

  • 메하리즈시

    Wakayama

    메하리즈시

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 가키노하스시

    Nara

    가키노하스시

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

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