Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • べっこうすし

    Tokyo

    べっこうすし

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 四海巻

    Chiba

    四海巻

  • 飯寿司

    Aomori

    飯寿司

  • 恵方巻き

    Osaka

    恵方巻き

  • 花椿

    Chiba

    花椿

  • 가부라즈시

    Ishikawa

    가부라즈시

  • にしんずし

    Gifu

    にしんずし

  • 島寿司

    Tokyo

    島寿司

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 스코스시

    Saga

    스코스시

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • サバずし

    Okayama

    サバずし

  • 테코네스시

    Mie

    테코네스시

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

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