Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • Houba-zushi

    Gifu

    Houba-zushi

  • 花椿

    Chiba

    花椿

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • サバずし

    Okayama

    サバずし

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • Bara-zushi

    Okayama

    Bara-zushi

  • ひたん寿し

    Oita

    ひたん寿し

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • Funa-zushi

    Shiga

    Funa-zushi

  • 清水すし

    Shizuoka

    清水すし

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