Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Okatazushi

    Oita

    Okatazushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved