Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Hitanzushi

    Oita

    Hitanzushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

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