Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Osezushi

    Toyama

    Osezushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

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