Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 飯寿司

    Aomori

    飯寿司

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • かきまぶり

    Wakayama

    かきまぶり

  • Masu-zushi

    Toyama

    Masu-zushi

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • 鯖鮨

    Nagano

    鯖鮨

  • Sasazushi

    Niigata

    Sasazushi

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • Funa-zushi

    Shiga

    Funa-zushi

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • ひたん寿し

    Oita

    ひたん寿し

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

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