Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 花椿

    Chiba

    花椿

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • タチウオすし

    Wakayama

    タチウオすし

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • お方ずし

    Oita

    お方ずし

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 호우바즈시

    Gifu

    호우바즈시

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • サバずし

    Okayama

    サバずし

  • かきまぶり

    Wakayama

    かきまぶり

  • 메하리즈시

    Wakayama

    메하리즈시

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 후토마키즈시

    Chiba

    후토마키즈시

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