Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • かきまぶり

    Wakayama

    かきまぶり

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • タチウオすし

    Wakayama

    タチウオすし

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 鮎ずし

    Wakayama

    鮎ずし

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • サバずし

    Okayama

    サバずし

  • 호우바즈시

    Gifu

    호우바즈시

  • 바라즈시

    Okayama

    바라즈시

  • お方ずし

    Oita

    お方ずし

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 테코네스시

    Mie

    테코네스시

  • にしんずし

    Gifu

    にしんずし

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

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