Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Ehoumaki

    Osaka

    Ehoumaki

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

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