Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Meshizushi

    Aomori

    Meshizushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

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