Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Masu zushi

    Toyama

    Masu zushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

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