Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • ひたん寿し

    Oita

    ひたん寿し

  • Funa-zushi

    Shiga

    Funa-zushi

  • こけら寿司

    Kochi

    こけら寿司

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • Hako-zushi/ Ōsaka-zushi

    Osaka

    Hako-zushi/ Ōsaka-zushi

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 鮎ずし

    Wakayama

    鮎ずし

  • 清水すし

    Shizuoka

    清水すし

  • Sasazushi

    Niigata

    Sasazushi

  • おせずし

    Toyama

    おせずし

  • Houba-zushi

    Gifu

    Houba-zushi

  • 江戸前寿司

    Tokyo

    江戸前寿司

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