Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • お方ずし

    Oita

    お方ずし

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 島寿司

    Tokyo

    島寿司

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • おせずし

    Toyama

    おせずし

  • 恵方巻き

    Osaka

    恵方巻き

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • Houba-zushi

    Gifu

    Houba-zushi

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 鯖鮨

    Nagano

    鯖鮨

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