Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • かきまぶり

    Wakayama

    かきまぶり

  • サバずし

    Okayama

    サバずし

  • 호우바즈시

    Gifu

    호우바즈시

  • 후나스시

    Shiga

    후나스시

  • 魚ずし

    Miyazaki

    魚ずし

  • 스코스시

    Saga

    스코스시

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 恵方巻き

    Osaka

    恵方巻き

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • お方ずし

    Oita

    お方ずし

  • 테코네스시

    Mie

    테코네스시

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 사사즈시

    Niigata

    사사즈시

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

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