Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • ひたん寿し

    Oita

    ひたん寿し

  • おせずし

    Toyama

    おせずし

  • 가키노하스시

    Nara

    가키노하스시

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 鯖鮨

    Nagano

    鯖鮨

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 호우바즈시

    Gifu

    호우바즈시

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 清水すし

    Shizuoka

    清水すし

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 메하리즈시

    Wakayama

    메하리즈시

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 恵方巻き

    Osaka

    恵方巻き

  • 스코스시

    Saga

    스코스시

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