Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Futomakizushi

    Chiba

    Futomakizushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Houbazushi

    Aichi

    Houbazushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Tekone sushi

    Mie

    Tekone sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

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