Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Sabasushi

    Nagano

    Sabasushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Okatazushi

    Oita

    Okatazushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

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