Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Sabasushi

    Nagano

    Sabasushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Sukozushi

    Saga

    Sukozushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Tekone sushi

    Mie

    Tekone sushi

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