Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Shushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

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