Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Okatazushi

    Oita

    Okatazushi

  • Meshizushi

    Aomori

    Meshizushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

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