Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Shushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Masu zushi

    Toyama

    Masu zushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Barazushi

    Okayama

    Barazushi

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