Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Okatazushi

    Oita

    Okatazushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

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