Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Sabasushi

    Nagano

    Sabasushi

  • Osezushi

    Toyama

    Osezushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

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