Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 花椿

    Chiba

    花椿

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 島寿司

    Tokyo

    島寿司

  • 鮎ずし

    Wakayama

    鮎ずし

  • Houba-zushi

    Gifu

    Houba-zushi

  • 魚ずし

    Miyazaki

    魚ずし

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • こけら寿司

    Kochi

    こけら寿司

  • 恵方巻き

    Osaka

    恵方巻き

  • べっこうすし

    Tokyo

    べっこうすし

  • Funa-zushi

    Shiga

    Funa-zushi

  • Sasazushi

    Niigata

    Sasazushi

  • 飯寿司

    Aomori

    飯寿司

  • Bara-zushi

    Okayama

    Bara-zushi

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

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