Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • お方ずし

    Oita

    お方ずし

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 후나스시

    Shiga

    후나스시

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 清水すし

    Shizuoka

    清水すし

  • 島寿司

    Tokyo

    島寿司

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 마스즈시

    Toyama

    마스즈시

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 스코스시

    Saga

    스코스시

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