Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 魚ずし

    Miyazaki

    魚ずし

  • 飯寿司

    Aomori

    飯寿司

  • おせずし

    Toyama

    おせずし

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 鯖鮨

    Nagano

    鯖鮨

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 후나스시

    Shiga

    후나스시

  • こけら寿司

    Kochi

    こけら寿司

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 후토마키즈시

    Chiba

    후토마키즈시

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