Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • タチウオすし

    Wakayama

    タチウオすし

  • 후나스시

    Shiga

    후나스시

  • おせずし

    Toyama

    おせずし

  • 테코네스시

    Mie

    테코네스시

  • 바라즈시

    Okayama

    바라즈시

  • 사사즈시

    Niigata

    사사즈시

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 花椿

    Chiba

    花椿

  • 스코스시

    Saga

    스코스시

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 清水すし

    Shizuoka

    清水すし

  • 島寿司

    Tokyo

    島寿司

  • 가키노하스시

    Nara

    가키노하스시

  • 飯寿司

    Aomori

    飯寿司

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