Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 花椿

    Chiba

    花椿

  • 마스즈시

    Toyama

    마스즈시

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 魚ずし

    Miyazaki

    魚ずし

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 사사즈시

    Niigata

    사사즈시

  • 四海巻

    Chiba

    四海巻

  • 바라즈시

    Okayama

    바라즈시

  • かきまぶり

    Wakayama

    かきまぶり

  • 島寿司

    Tokyo

    島寿司

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 가키노하스시

    Nara

    가키노하스시

  • にしんずし

    Gifu

    にしんずし

  • つわずし

    Kochi

    つわずし

  • 가부라즈시

    Ishikawa

    가부라즈시

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