Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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寿司

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • にしんずし

    Gifu

    にしんずし

  • べっこうすし

    Tokyo

    べっこうすし

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • おせずし

    Toyama

    おせずし

  • Sasazushi

    Niigata

    Sasazushi

  • Hako-zushi/ Ōsaka-zushi

    Osaka

    Hako-zushi/ Ōsaka-zushi

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • タチウオすし

    Wakayama

    タチウオすし

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • 四海巻

    Chiba

    四海巻

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

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