Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • Tekone Sushi

    Mie

    Tekone Sushi

  • 四海巻

    Chiba

    四海巻

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • Sasazushi

    Niigata

    Sasazushi

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • Masu-zushi

    Toyama

    Masu-zushi

  • 岩国寿司

    Hiroshima

    岩国寿司

  • Bouze no Sugata-zush

    Tokushima

    Bouze no Sugata-zush

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • Houba-zushi

    Gifu

    Houba-zushi

  • 島寿司

    Tokyo

    島寿司

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 鮎ずし

    Wakayama

    鮎ずし

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

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