Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • ひたん寿し

    Oita

    ひたん寿し

  • 清水すし

    Shizuoka

    清水すし

  • Masu-zushi

    Toyama

    Masu-zushi

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 恵方巻き

    Osaka

    恵方巻き

  • Sasazushi

    Niigata

    Sasazushi

  • Bara-zushi

    Okayama

    Bara-zushi

  • 鯖鮨

    Nagano

    鯖鮨

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

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