Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Dago Soup

    Saga

    Dago Soup

  • Wappani

    Niigata

    Wappani

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Shijimijiru

    Shimane

    Shijimijiru

  • Gojiru

    Kagoshima

    Gojiru

  • Fushimen

    Tokushima

    Fushimen

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Donkogiru

    Miyagi

    Donkogiru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

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