Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Dago Soup

    Saga

    Dago Soup

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Keijiru

    Niigata

    Keijiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Keiran

    Aomori

    Keiran

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Fushimen

    Tokushima

    Fushimen

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