Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Shirumono

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Keijiru

    Niigata

    Keijiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Nattogiru

    Iwate

    Nattogiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Dago Soup

    Saga

    Dago Soup

  • Kakijiru

    Niigata

    Kakijiru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Wappani

    Niigata

    Wappani

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

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