Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 納豆汁

    Iwate

    納豆汁

  • 놋페이지루

    Niigata

    놋페이지루

  • だぶ

    Saga

    だぶ

  • のっぺ汁

    Oita

    のっぺ汁

  • さつま汁

    Ehime

    さつま汁

  • 도부지루

    Fukushima

    도부지루

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • 牡蠣汁

    Niigata

    牡蠣汁

  • 돈가라지루

    Yamagata

    돈가라지루

  • 納豆汁

    Yamagata

    納豆汁

  • いものおづけばっと

    Aomori

    いものおづけばっと

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • 足ティビチ(豚足の汁物)

    Okinawa

    足ティビチ(豚足の汁物)

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • 카니지루

    Tottori

    카니지루

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