Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Donkogiru

    Miyagi

    Donkogiru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Koduyu

    Fukushima

    Koduyu

  • A cupola set meal

    Saitama

    A cupola set meal

  • Imonokojiru

    Akita

    Imonokojiru

  • Gangiru

    Oita

    Gangiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Keijiru

    Niigata

    Keijiru

  • Dago Soup

    Saga

    Dago Soup

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

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