Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Wappani

    Niigata

    Wappani

  • Keiran

    Aomori

    Keiran

  • Dago Soup

    Saga

    Dago Soup

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Kakijiru

    Niigata

    Kakijiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

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