Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Wappani

    Niigata

    Wappani

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Keiran

    Aomori

    Keiran

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Suiton

    Tochigi

    Suiton

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Adzuki Batto

    Iwate

    Adzuki Batto

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