Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Imotaki

    Ehime

    Imotaki

  • A cupola set meal

    Saitama

    A cupola set meal

  • Noppe Giru

    Oita

    Noppe Giru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Keiran

    Iwate

    Keiran

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