Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shirumono

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Shijimijiru

    Shimane

    Shijimijiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Imotaki

    Ehime

    Imotaki

  • Donkogiru

    Miyagi

    Donkogiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Dago Soup

    Saga

    Dago Soup

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Kani-jiru

    Tottori

    Kani-jiru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Kenogiru

    Aomori

    Kenogiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Adzuki Batto

    Iwate

    Adzuki Batto

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