Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • だぶ

    Saga

    だぶ

  • けの汁

    Aomori

    けの汁

  • のっぺ汁

    Oita

    のっぺ汁

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

  • アーサ汁

    Okinawa

    アーサ汁

  • 納豆汁

    Iwate

    納豆汁

  • 打ち豆汁

    Shiga

    打ち豆汁

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

  • 코즈유

    Fukushima

    코즈유

  • 돈가라지루

    Yamagata

    돈가라지루

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 足ティビチ(豚足の汁物)

    Okinawa

    足ティビチ(豚足の汁物)

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