Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • だぶ

    Saga

    だぶ

  • すいとん

    Tochigi

    すいとん

  • ドンコ汁

    Miyagi

    ドンコ汁

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

  • 納豆汁

    Iwate

    納豆汁

  • Kozuyu

    Fukushima

    Kozuyu

  • 牡蠣汁

    Niigata

    牡蠣汁

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • Iwashi no Dango-Jiru

    Chiba

    Iwashi no Dango-Jiru

  • だご汁

    Saga

    だご汁

  • Gu zouni

    Nagasaki

    Gu zouni

  • けの汁

    Aomori

    けの汁

  • のっぺい汁

    Saga

    のっぺい汁

  • Dongara Jiru

    Yamagata

    Dongara Jiru

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