Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Nattogiru

    Iwate

    Nattogiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Kani-jiru

    Tottori

    Kani-jiru

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Keiran

    Iwate

    Keiran

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Dago Soup

    Saga

    Dago Soup

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Gojiru

    Kagoshima

    Gojiru

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

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