Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Kakijiru

    Niigata

    Kakijiru

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Keiran

    Aomori

    Keiran

  • Imotaki

    Ehime

    Imotaki

  • Keiran

    Iwate

    Keiran

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

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