Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Gojiru

    Kagoshima

    Gojiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Nattogiru

    Iwate

    Nattogiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Wappani

    Niigata

    Wappani

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Kakijiru

    Niigata

    Kakijiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

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