Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Gojiru

    Kagoshima

    Gojiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Noppe Giru

    Oita

    Noppe Giru

  • Keiran

    Iwate

    Keiran

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Noppei Soup

    Saga

    Noppei Soup

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • A cupola set meal

    Saitama

    A cupola set meal

  • Imonokojiru

    Akita

    Imonokojiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

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