Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 카니지루

    Tottori

    카니지루

  • 牡蠣汁

    Niigata

    牡蠣汁

  • ドンコ汁

    Miyagi

    ドンコ汁

  • 시지미지루

    Shimane

    시지미지루

  • キューポラ定食

    Saitama

    キューポラ定食

  • 돈가라지루

    Yamagata

    돈가라지루

  • 히야지루

    Miyazaki

    히야지루

  • わっぱ煮

    Niigata

    わっぱ煮

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • 놋페이지루

    Niigata

    놋페이지루

  • 시로미소조니

    Osaka

    시로미소조니

  • 打ち豆汁

    Shiga

    打ち豆汁

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