Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Kani-jiru

    Tottori

    Kani-jiru

  • Dabu

    Saga

    Dabu

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Keiran

    Aomori

    Keiran

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Keijiru

    Niigata

    Keijiru

  • Kenogiru

    Aomori

    Kenogiru

  • Keiran

    Iwate

    Keiran

  • Kasujiru

    Osaka

    Kasujiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

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