Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Gangiru

    Oita

    Gangiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Wappani

    Niigata

    Wappani

  • Keiran

    Aomori

    Keiran

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Koduyu

    Fukushima

    Koduyu

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Kenogiru

    Aomori

    Kenogiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

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