Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Gojiru

    Kagoshima

    Gojiru

  • Keiran

    Iwate

    Keiran

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kakijiru

    Niigata

    Kakijiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Nattogiru

    Iwate

    Nattogiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved