Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • A cupola set meal

    Saitama

    A cupola set meal

  • Kasujiru

    Osaka

    Kasujiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Koduyu

    Fukushima

    Koduyu

  • Noppe Giru

    Oita

    Noppe Giru

  • Keiran

    Iwate

    Keiran

  • Gangiru

    Oita

    Gangiru

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved