Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • Kozuyu

    Fukushima

    Kozuyu

  • 足ティビチ(豚足の汁物)

    Okinawa

    足ティビチ(豚足の汁物)

  • 鶏汁

    Niigata

    鶏汁

  • すいとん

    Tochigi

    すいとん

  • アーサ汁

    Okinawa

    アーサ汁

  • Kani-jiru

    Tottori

    Kani-jiru

  • Shiro Miso Zouni

    Osaka

    Shiro Miso Zouni

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • けの汁

    Aomori

    けの汁

  • がん汁

    Oita

    がん汁

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • 納豆汁

    Yamagata

    納豆汁

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • Gu Zouni

    Nagasaki

    Gu Zouni

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