Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Noppei Soup

    Saga

    Noppei Soup

  • Dago Soup

    Saga

    Dago Soup

  • Fushimen

    Tokushima

    Fushimen

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Suiton

    Tochigi

    Suiton

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Keijiru

    Niigata

    Keijiru

  • Keiran

    Iwate

    Keiran

  • Nattogiru

    Iwate

    Nattogiru

  • Noppe Giru

    Oita

    Noppe Giru

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Gangiru

    Oita

    Gangiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

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