Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Suiton

    Tochigi

    Suiton

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Noppe Giru

    Oita

    Noppe Giru

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Keiran

    Aomori

    Keiran

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

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