Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Shirumono

  • Keiran

    Aomori

    Keiran

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Kakijiru

    Niigata

    Kakijiru

  • Shijimijiru

    Shimane

    Shijimijiru

  • Kasujiru

    Osaka

    Kasujiru

  • Nattogiru

    Iwate

    Nattogiru

  • Noppe Giru

    Oita

    Noppe Giru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Keijiru

    Niigata

    Keijiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Fushimen

    Tokushima

    Fushimen

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

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